The Porthole Restaurant & Pub Menu (Update 2025)

Tei-colored tortilla chips layered with shredded Monterey Jack cheddar cheese and jalapenos.

Buffalo, BBQ, honey habanero, salt and vinegar. House-brined served with celery and carrots. Blue cheese or ranch dressing.

Buffalo, BBQ, honey habanero, salt and vinegar. Blue cheese or ranch dressing.

Heart healthy lobster and fresh vegetables wrapped in rice paper with Thai cucumber relish and peanut sauce.

Fried with honey balsamic glaze.

Served with honey habanero.

2 lobster and scallop cakes pan-fried with cilantro, pesto and orange mandarin, sweet Thai chili sauce.

Grilled chicken, onions, peppers, and Monterey Jack cheddar cheese in a flour tortilla. Served with sour cream and salsa.

Potato skins with Monterey Jack cheddar cheese, bacon and sour cream. Add chili for an additional charge.

Served with Sriracha aioli.

Chicken wings, cheese curds, potato skins, waffle fries, onion rings, served with honey habanero, BBQ, sriracha aioli or honey mustard sauce.

Crispy fried popcorn shrimp with creamy sweet chili sriracha sauce.

Fried avocado with southwest dipping sauce.

Iceberg lettuce topped with blue cheese crumble, cherry tomatoes, red onion, bacon and hard boiled egg. Gluten free.

Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.

Greens, grape tomatoes, red onion. Gluten-free.

Fresh arugula, red and golden beets, candied carrots, candied walnuts, goat cheese and balsamic vinaigrette. Gluten free.

Custom House Wharf Lobster on a Roll with Lettuce, Choice of Lemon Aioli, Mayo or Drawn Butter

Fried haddock or sauteed cajun haddock, sweet pineapple cabbage slaw, house made mango, pico de gallo and sriracha aioli on a flour tortilla.

Fresh pan blackened haddock with coleslaw and lemon aioli. Served with lettuce, tomato and onion on a toasted bun.

Seasoned beer-battered haddock fish fillet with lettuce, tomato, onion and tartar sauce on a toasted bun.

Classic BLT served on a choice of toasted bread with mayo. Add 2 oz. lobster for an additional charge.

Charbroiled burger with American, cheddar, pepper jack or Swiss, lettuce, tomato, onion and house made burger sauce on a tosted bun.

Hot premium lean pastrami, Swiss cheese, coleslaw and yellow mustard, grilled on rye bread.

Local blue mango veggie burger with avocado puree, lettuce, tomato, onion and pepper jack cheese. Served on a toasted bun.

Tuna salad, tomato, bacon and cheddar cheese. Served on a choice of bread.

Herb-marinated chicken breast with lettuce, tomato and red onion. Served with sriracha aioli on a toasted bun.

Freshly sliced turkey with bacon, mayo, lettuce and tomato on a choice of toasted fresh bread.

Raw. Salmon fillet with mandarin orange Thai chili glaze, mashed potato and farm vegetable.

Raw. Grilled steak tips with peppers, onions and mushroom steak sauce with mashed potato.

Haddock, lobster and scallop stuffing with lobster cream sauce. Served with rice pilaf and farm vegetable.

Grandma's meatloaf, hunter's sauce, mashed potato and farm vegetables.

Served with farm vegetables and rice pilaf.

Mussels, shrimp, scallops, lobster, haddock, tomatoes and garlic, tossed with lobster cream sauce and fettuccine.

Braised beef, carrots, celery and onion. Served over mashed potato.

Chicken, peas, carrots, onion, celery, creamy chicken sauce in a pie shell.

Lobster and creamy lobster sauce in a puff pastry.

Baked scallops with white wine, butter, ritz cracker crumbs and farm vegetables. Served with a rice pilaf.